Yam Enchiladas with Easy Mole Sauce for Fair Trade Magazine

Despite what my sushi tattoo might suggest (yes, I have a happy sushi tattoo on my foot), sushi is not my favourite food. I mean, it is, but for all of its pros it has one giant con: you can’t eat it for breakfast. And when I say can’t, I mean that I totally have,… Continue reading Yam Enchiladas with Easy Mole Sauce for Fair Trade Magazine

Banana Chocolate Chip Muffins with Coconut Brown Sugar Streusel for Fair Trade Magazine

I was recently approached by a friend at Fair Trade Magazine to put together an original recipe using as many fair trade certified ingredients as possible. The result? These bomb Banana Chocolate Chip Muffins with Coconut Brown Sugar Streusel. Now, I won’t lie to you and say they’re healthy, but they are freaking delicious, so… Continue reading Banana Chocolate Chip Muffins with Coconut Brown Sugar Streusel for Fair Trade Magazine