Rye Cracker Stackers 4 Ways (And Developing a Healthy Relationship with Food)

I, like many other people (and particularly women), have a complicated relationship with food. On the one hand, enjoying a bowl of Mom’s mac and cheese, sampling all the foods at Food Cart Fest, and sharing plates of sushi (and feelings) with a good friend are some of my favourite things to do. But on the other hand,… Continue reading Rye Cracker Stackers 4 Ways (And Developing a Healthy Relationship with Food)

Yam Enchiladas with Easy Mole Sauce for Fair Trade Magazine

Despite what my sushi tattoo might suggest (yes, I have a happy sushi tattoo on my foot), sushi is not my favourite food. I mean, it is, but for all of its pros it has one giant con: you can’t eat it for breakfast. And when I say can’t, I mean that I totally have,… Continue reading Yam Enchiladas with Easy Mole Sauce for Fair Trade Magazine

Ten(ish) Things Thursday: what I’m reading

I started this new thing over the past year–it’s called reading. (That’s pronounced ree-ding not red-ing, for any of you who are unfamiliar with the term.) Yes, it’s true, I have read stuff in the past, though most was accompanied by photos of celebrities pushing carts of chocolate covered potato chips and other nonsense snacks… Continue reading Ten(ish) Things Thursday: what I’m reading